This miracle tea was used by Rene Caisse in Canada for decades. This educated nurse managed to cure thousands of people with her simple but effective herbal medicine. It can be used alone, or combined with other protocols used in cancer patients' treatments, depending on different factors, including the type of the cancer and its spreading.
The original Essiac tea recipe contains four valuable herbs, including Sheep Sorrel and Burdock root, known for their cancer-killing properties. Slippery elm bark and Turkish rhubarb are there to build up your immune system, protect your organs and detox your organism. Some other recipes may contain some other beneficial herbs as well, and some contain eight or more herbs.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
This remedy is especially effective on newly diagnosed cancer patients, when their cancer has still not significantly spread. It works better on slow-growing types, although some results may be achieved on almost any type of cancer. In this case, it should be combined with other protocols, especially those that include special anti-cancer diets.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
The original Essiac tea recipe contains four valuable herbs, including Sheep Sorrel and Burdock root, known for their cancer-killing properties. Slippery elm bark and Turkish rhubarb are there to build up your immune system, protect your organs and detox your organism. Some other recipes may contain some other beneficial herbs as well, and some contain eight or more herbs.
Although Sheep Sorrel is definitely the most important herb in this mixture, it is important to include other herbs as well, because they will be really helpful in the process of detoxification and they will also protect the organs. All herbs should be organic and freshly harvested, for the best results. Grow them yourself instead or at least find one respectable supplier.
This remedy is especially effective on newly diagnosed cancer patients, when their cancer has still not significantly spread. It works better on slow-growing types, although some results may be achieved on almost any type of cancer. In this case, it should be combined with other protocols, especially those that include special anti-cancer diets.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use: boil four tablespoons of distilled water and add four tablespoons of Essiac tea. Mix and drink. Take it on an empty stomach in the morning, and do not eat anything for at least two hours after taking the medicine. If you want to take it in the evening instead, take it before going to sleep, making sure you haven't eat anything for at least two hours before that.
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